Here’s Another ‘Great Reset’ Tool Designed to Wipe Out Good Food
The Friedman School of Nutrition Science and Policy’s Food Compass, unveiled in late 2021, is another Great Reset tool designed to discourage the consumption of animal foods by falsely rating them as unhealthy, and encouraging consumption of ultra-processed foods by giving them high nutritional ratings.
The Friedman School of Nutrition Science and Policy’s Food Compass, unveiled in late 2021, is another Great Reset tool designed to discourage the consumption of animal foods by falsely rating them as unhealthy, and encouraging consumption of ultra-processed foods (UPF) by giving them high nutritional ratings.
Food Compass rates Frosted Mini-Wheats as three times healthier than ground beef, with a score of 87 out of 100, compared to 26 for ground beef.
Food Compass also gives high scores to fries, Lucky Charms, Honey Nut Cheerios, chocolate-covered almonds and almond M&Ms, while rating whole eggs fried in butter, cheddar cheese and ground beef as foods that should be avoided. Based on this tool, you’ll be healthier if you replace whole egg, cheddar cheese and ground beef with candy.
Studies have repeatedly shown that diets high in processed foods lead to poor health and depression, and the more processed your diet is, the greater your risk of obesity and chronic diseases that shave years, if not decades, off your life span.
Health, food security, independence and freedom are what the global elitists, led by the World Economic Forum, intend to destroy so that they can then roll out a new food system based entirely on patented, processed imitation foods, including lab-grown and plant, or fungi-based “meats,” and “clean, green” protein alternatives such as cricket meal and mealworms.
In recent months, I’ve dedicated many articles to exposing the intentional destruction of our food system. The decision of the Dutch government to impose nitrogen pollution restrictions on farmers is but one example of this.
This “green” policy will cut livestock production in the country by 30% in the next year, put farmers out of business, and force them to sell their land.
Since The Netherlands is the largest meat exporter in the European Union, it will also result in meat shortages around the world.
According to Dutch Parliament member Thierry Baudet, this “green” policy is really a thinly veiled excuse for a land grab.
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At the same time, Bill Gates is buying up high-priced farmland and telling the world to transition from beef to lab-grown meat alternatives. Insect farms to create human protein alternatives are also being set up and promoted, farms and food facilities are mysteriously being burnt to the ground at surprising frequency, and the Rockefeller Foundation is calling for restructuring the whole food system to make it more “fair and equitable.”
These things are not happening by chance. It’s all part of a plan to eliminate naturally-grown foods so they can then be replaced with patented foodstuffs, which this “New World Order” cabal of course owns.
Food Compass to further destroy nutrition guidance
The hidden globalist cabal has been busy undermining health for decades, and if you want an example of what I’m talking about, look no further than the Friedman School of Nutrition Science and Policy’s Food Compass, unveiled in late 2021.
As explained by Tufts Now:
“A scientific team at the Friedman School of Nutrition Science and Policy at Tufts has developed a new tool to help consumers, food companies, restaurants, and cafeterias choose and produce healthier foods and officials to make sound public nutrition policy.
“Food Compass is a new nutrient profiling system, developed over three years, that incorporates cutting-edge science on how different characteristics of foods positively or negatively impact health … The new Food Compass system was developed and then tested using a detailed national database of 8,032 foods and beverages consumed by Americans.
“It scores 54 different characteristics across nine domains representing different health-relevant aspects of foods, drinks, and mixed meals, providing for one of the most comprehensive nutrient profiling systems in the world.
“The characteristics and domains were selected based on nutritional attributes linked to major chronic diseases such as obesity, diabetes, cardiovascular problems, and cancer, as well as to risk of undernutrition, especially for mothers, young children, and the elderly …
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All of that sounds good, in theory. The problem is that Food Compass clearly was not created to guide people toward optimal health through nutrition. Its primary purpose is to lead people away from wholesome natural foods, toward processed junk foods.
Absurd food ranking tool to mislead the masses
While the food score example given by Tufts Now is not overly heinous, a deeper dive into the system reveals serious problems. Case in point: Frosted Mini Wheats scores three times higher than ground beef (87 out of 100, compared to 26), as illustrated in the graph below, posted on Twitter by independent journalist Nina Teicholz.
The fact that “egg substitute fried in vegetable oil” gets a score above zero is a frightening demonstration of their fundamental nutrition ignorance of the foundational fact that excessive omega-6 fats in the form of industrially processed seed oils are the most pernicious poisons in the food supply.
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Via https://childrenshealthdefense.org/defender/great-reset-food-compass-cola/